Sounds intriguing. Where does one purchase ginger essence? I wonder if it would be possible to substitute grated fresh ginger instead?
Ah, re-read your post. OK, so you used fresh ginger! how much did you use (in proportion to the chillie, and I assume you added it at the same time??I just love some of these old recipes - they are fascinating.
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2 comments:
Sounds intriguing. Where does one purchase ginger essence? I wonder if it would be possible to substitute grated fresh ginger instead?
Ah, re-read your post. OK, so you used fresh ginger! how much did you use (in proportion to the chillie, and I assume you added it at the same time??
I just love some of these old recipes - they are fascinating.
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